Harvest Season

Well, we have survived the drought… let’s hope! We have 1 really active bed at GANG, full of basil and tomatoes and peppers so enthused to be growing! I was able to harvest some today to start preserving food for the change of seasons (mmmmmmm pesto!) and have a couple pictures to share of the beautiful harvest!

First, friendly tomatoes.



The cool thing is all the different colors and shapes of tomatoes that we were able to grow, and there are lots more that are on their way!

Here is one tomato going directly into our hot sauce:



Hot sauce? Oh yeah… harvested a couple of those “pipi de mono” – monkey penis – peppers ! Here they are chopped and ready for the hot sauce. Remember: if you take the seeds out of hot peppers they are more tolerable!


We mix that with some onions and lime juice and vinegar and take it out every meal to put on our food. YUM!

I also decided to put in some of the other beautiful peppers I harvested. The red ones are Venezuelan sweet habaneros. And they really are sweet, with just a touch of spice, but I eat them like candy! They have a really fascinating flavor. And the yellow…well I am pretty sure that is a Peruvian Habanero and it is deceptively HOT! First we just cut into the flesh and each took a little bite… no flavor. Then I cut it in half and just barely TOUCHED the pepper to my tongue and it BURNED! I drank 3 glasses of milk and have recovered. So I just put a little slice of that in our hot sauce. Here they are, the gorgeous Habeneros!!



And basil, yes, I mentioned basil. It is growing like CRAZY! We already harvested a whole bunch, and it was featured at: The Rail! But it keeps growing…. so got to make more pesto!
 Here’s some of the raw, beautiful basil:


That’s all the show and tell for today but if you are interested in how this stuff grows and where it comes from, come visit us at GANG!




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