Green Acres Sauerkraut!

 

This morning, Rebecca, new podmate Dan, and friend Jessica decided to make kraut out of all those garden cabbages.IMG_3601


 


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“What’s this?” I ask Rebecca.  “Dill seed, harvested from the garden.” For the kraut.


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“And what’s this?” I ask, on my way out the door. “Plantain seed, from the garden.” “WOW!” “It’s supposed to be high in Omega 3. We’ll put it in smoothies, and grind it for flour.”


 

 

From greenmedinfo.com:

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1 comment on “Green Acres Sauerkraut!”

  1. Pingback: Several new posts on Green Acres Village site . . . | Exopermaculture

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