Yesterday evening, three young podmates joined Rebecca in what is for now a regular weekly event during harvest season: preserving extra food from the garden. In this case, drying squash and canning tomatoes. Though we also freeze extra produce, in our two large freezers. — A.K.
https://www.exopermaculture.com/2016/08/29/local-photos-food-preservation-night-green-acres-village-pod/
