Author Archives: Ann

Village life, late January 2017: cups, leaves, dinner, music

Two days ago, I was in the kitchen with housemate Dan. We were remarking on the variety of cups in the cupboard, their various messages, each one a seeming contradiction to the others. Just goes to show the various influences that flow like currents into and through our little village. I decided to line them up. (BTW, that’s housemate Brie’s art in the background.)

I no longer remember where I volunteered for “Citizen’s Corps.” “Mathematical Reviews” is where my deceased mathematician husband Jeff Joel used to work as editor in Ann Arbor. “Gettysburg” reflects the southern roots of Dan’s hometown of Booneville Indiana. And the classical composers cup is also, most likely, from Jeff. There are lots of others, of course, and I bet anybody who looks in their kitchen cabinet will also discover a juxtaposition of influences.

The day before yesterday I looked outside and noticed a bunch of leaf bags lining the fence that were not there the day before. What’s that about? I asked housemate Dan. “Oh that!” He exclaimed: “Last night at midnight, an old guy named Steve [“about 80, says Dan] who some of us have met before (he haunts music venues downtown in his overalls) came rolling down the street about 15 miles an hour with an overloaded truck. Said he’d been raking leaves since 2 p.m.!”

They were for us.

Oh boy! Yesterday housemate Brie managed to unload six bags as mulch on garden beds.

Last night our weekly Community Dinner featured the GANG garden’s huge bounty of squash from 2016, made into an enormous pot of squash soup. So much that people took squash soup home with them in quart jars afterwards.

It was as usual, a fun time, and graced with two kids, Celeste who is eight or nine, and Ramayah, four months.

Ramayah’s Mom Raylin also sported a new tattoo (which everybody around here calls a “tat;” get with the program, Ann!). And her Dad Jeremiah also showed off one of his, he calls it “a USA map with a fly eating maggots” or something like that. Geez! Raylin says she wants to get another piercing, can’t remember where.

Of course I don’t understand at all just what this business of seemingly permanent alteration of the surface of the body is all about, thus showing my age (74). (On the other hand, at a Crones Counsel several years ago, I was amazed to talk with a woman who had tattooed enormous beautiful leaves on her shoulder and upper arm. Said she did it for her 70th birthday.)

Forest showed up with his guitar; he and Aaron played guitar and banjo deep into the night, so I hear. (I left at 8:30, after giving a scratchy, soulful rendition of House of the Rising Sun, fueled by wine, googled lyrics, and those two musicians who egged me on.)

 

Then, the astonishment: this morning, when I looked outside . . . What! More leaves! Gobs more! More than before!

Okay, Dan. What happened this time? “Steve, the old guy, showed up at 10:30 last night with more leaves. This time we were able to entice him inside, where he agreed to a bowl of soup, but refused the offer of a quart jar to take home.”

Community Dinner, Wednesday, January 11, 2017

In Green Acres Village, we are creating a space both welcoming and inclusive of anyone who seeks to both express themselves fully and cooperate consciously with others in a meaningful and unfolding manner. Here’s a wonderful Wendell Berry quote that distills the essence of what we call community.

A community is the mental and spiritual condition of knowing that the place is shared, and that the people who share the place define and limit the possibilities of each other’s lives. It is the knowledge that people have of each other, their concern for each other, their trust in each other, the freedom with which they come and go among themselves.

At last Wednesday’s weekly meal, we found ourselves spontaneously celebrating the arrival of each new/old person, with a yaaay Leah! yaaay Aaron!, yaaay Mariella! Asiri! Juakim! — and so on. Our boisterous greetings felt wonderful. Somebody said we reminded him of old “Friends” re-runs on TV.

Here are a few photos.

Eat dessert first!

Kat and Mariella

Ari

Juakim, hiding under the counter clutching orange juice.

 

At next week’s Wednesday dinner, podmate Rebecca has agreed to give us a demonstration of how to darn our holey socks. YES!

 

 

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Daily life in the village, January: Ferments, and socks!

Yesterday afternoon, housemate Dan brought up the crock. It had been sitting in the basement in his fermentation room for four weeks! Here are the contents, prior to draining them off. Mmmm. Yuck!

I asked him to list the ingredients: habanero pepper, garlic, ginger, onion, lemon, cinnamon, horseradish root.

He’s squeezing the gunk, to end up with his famous “fire cider.” That much made only two quarts.

It’s what we sip in the wintertime, when cold, or feeling a bit under the weather. Or, for me, every morning, upon rising, about a tablespoon, diluted with warm water, vinegar, and wild honey. (And/or, I drink one of my infusions: of nettles, oatstraw or red clover; and/or warmed up bone broth simmered for three days with a splash of vinegar in a crock pot with marrow bones from the farmers’ market.)

Dan has been fermenting up a storm. Besides fire water, he now has kimchi, plus beet, cabbage, and daikon radish, each one made into its own fermented kraut. So much better than paying $11/pint jar for locally produced ferments! And soooooooo much more powerful! Indeed, last night’s fixings left so much of it in the air that anyone in the kitchen sneezed periodically for the next hour.

At this point, he’s making so much fermented food that he gifts jars to others. Not just to our podmates next door, but to Shy, our builder, and other friends.

One problem: What’s left over.

We compost, but right now, everything’s frozen outside. (Puppy Shadow and I walked this morning in 4° weather!). Plus, our two worm farms are already full of food.

Yesterday evening, I went over to see Rebecca, found her with a beer in her lap, darning my socks! Can you believe, someone “in this day and age” who knows how to darn socks? I am sooooooo lucky.