Yesterday evening, three young podmates joined Rebecca in what is for now a regular weekly event during harvest season: preserving extra food from the garden. In this case, drying squash and canning tomatoes. Though we also freeze extra produce, in our two large freezers. — A.K.
Category Archives: Village
Last night’s first weekly Community Dinner for the Fall Semester 2016 flushed out 15 people, of many different ages, all neighbors plus step mom Leslie of new podmate Arielle.
Part of our work during this extraordinary End of Days of the old rapacious capitalist civilization, is to seed new templates, islands of sanity and abundance, in the midst of cultural breakdown and scarcity.
From September 14 through 18th I will be in California, at the North American Permaculture Convergence, to learn more about our islands of permaculture community with others, and to give a workshop.