We did a CSA (Community Supported Agriculture) in 2016, thanks mostly to Briana, who then moved to Valpairiso. We skipped 2017. Now we’re back at it, with new people, Solan and Alex. We were going to have offer five full memberships, but Rebecca decided that, if we want to eat from the garden too, then we’d better cap it at three. These include two half memberships, one full membership (a local co-op), and one half-membership that is again split in two. So five altogether, but of various sizes. We might be able to do more next year, as the demand is certainly there. At least four people tried to get in after we closed the group.

So  . . first week, a week earlier than expected, we began, with mostly greens, as you can imagine. Friday evening we pick the produce. Members can either come get it after 7 p.m. or wait until morning.