Our regular twice-a-week, two-hour work party began at 10:30 this morning, and everybody who could joined in, one or two at each task, all directed by Cherisse (Rebecca), our Farm Manager for seven years. Plus, this morning, a young man, Daniel, joined us. Here he is (on the right), directed by Andreas, who himself had…
Tag Archives: work party
Only one thing has decidedly changed: No more Thursday Community Dinners for the duration, since they inevitably draw way more than ten people. Otherwise, for we who are more in tune with nature than with the existing culture, not much changes here; or I should say, whatever massive, ongoing changes occur in the “outside world,”…
It has been an exceptionally busy first half of September. Ann left to attend The Crone Council in Arizona, returning on the 9th and Charisse left the same week to visit Oregon, having just arrived back today!
I’d taken on Charisse’s duties as garden manager, keeping the work parties on schedule, with a list of things that we could be working on while in her absence and tending to watering schedules and the chickens.
First came the duties with setting up for Thursday dinner, on Sept. 5th. Thankfully, our wonderful friend, Marita was here to watch critters for Charisse and was also a huge help with daily chores as well!
Marita pouring wine for the guests as they started through the line.
The usual gang was here and we were surprised by another visit from Bob who brought his friend and gardener, Jake.
Not many photos were taken that evening’s dinner, but a feast was had! [Unfortunately, the mosquitos also had one. Even with such little rain, they find a way to endure.]
Friday morning’s work party [9/6] started in the back garden, where I gave each podmate a specific weed to choose to pull. Their task: pull one whenever you see one, not just that morning. Podmate Chris mentioned that he pulls weeds when he walks to work and back, which is a good habit we should all have!
Weed pulling in front of DeKist 2 [FYI: it is now called Harmony House!], started with morning glories, smart weed and other grasses. While there, we also harvested lovely honeybee yellow cherry toms and okra, which has been coming in like gangbusters!
Marita told me she’d never cooked okra until she came to stay with us, which is great because I’ve never cooked it myself! Some of the okra was simply too large and woody to cut and eat, so the chickens enjoyed the larger okra harvest.
You can see the large okra on the right in front of the smaller in the basket. Today was also the day we learned [a little late] to always wear gloves when harvesting okra. Poor Andreas ended up with a prickly between his nail and cuticle which swelled before a piano performance! Luckily, we were able to lance it before it got worse.
Beautiful okra blossoms are still coming in this week and another harvest is due!
Fast forward to Monday, 9/9 when our big focus was WATER, WATER, WATER! We had expected a decent chance of rain on that Friday before but it was a no-show. Each garden got a decent soaking, as we continued to pull weeds. I set out to make sure the sprinkler got a workout at each house.
First the bean and pepper patch:
Marita watered the lovely flowers on the back patio, as well as the squash tunnel!
After watering, we knocked out the drainage area of weeds, grass and additional mulch that had built up — preparing the path for a future rain storm.
Thursday dinner night, 9/12 at Overhill House. Ann has arrived back and Mariella has provided us with some photos. Thank you, Mariella! Ann described her trip to Crones Council, and gave a short performance of her birthday song at Crone Follies. This was also the first evening we welcomed new service learning students from IU this fall and we had a visit from a lovely woman named Coral who reached out to us months ago and decided to stop in for dinner! She brought a desert made with pears from her yard and organic honey. Coral joined us the next morning for work party.
Ann gave the garden tour to the students, while the rest of us chatted on the patio. I announced that dinner was ready to eat — bypassing a blessing this time, since it was almost 20 after 7pm and folks were hungry! Our friend Jim’s parents were in town visiting from Pennsylvania and they came to dinner with homemade sloppy joes, which Jim countered with vegan sloppy joes!
Plenty of phenomenal desserts, one from a Pennsylvania bakery made with prunes and poppyseed. Unsure of the name but while it wasn’t pronounceable — was certainly delicious!
Ann will share a post about our Friday the 13th Work Party: More watering!
On a personal note, yesterday’s work party was kind of a bust as I was waylaid by a migraine and not much help in the ‘work’ department. I have to thank Ann for her Florence Nightingale nursing streak, as I was able to eat a decent meal — and Marita again saved the day, with watering and chicken care.
After a good rest, I’m feeling grateful to have such great friends, neighbors and fellow pod mates who love this place and want to see it thrive. That’s what growing community means to me = teamwork. It makes the dream work!
Big news, moves and changes are coming this fall that I’m excited to share soon! Until next time…
Love and rocket stoves,
I continue to be amazed at how much I enjoy our twice-weekly morning work parties. Around 10 AM Charisse texts everybody: “We will meet at this house,” or “we will meet on the patio,” or we will meet in the main garden,” etc. We straggle out from then until 10:30, prepared to do an hour…
Green Acres Village, August 15-22: Community Dinner, Work and other Pod Parties, Animal news, plus: the rewards of “going out on a limb”
So much, too much, so much! Between Thursday community dinners, twice weekly work parties, special pod-only events, including movie nights and a brunch to welcome back Alex who was gone for the summer, figuring out an actual budget (first time ever!), on and on . . . we are truly beginning to “take it to the next level”…